FireDance Pizza: the Full Vegan!

FireDance Pizza, full vegan, no compromises.

At FireDance Pizza we have always taken our responsibility to run our business with as little impact on the environment very seriously. We are taking these ideals to the next level and have created a full vegan menu. We have both preferred a plant based diet for thirty years and became vegan two years ago.
We pride ourselves on our ability to prepare a wide variety of toppings and having made the decision to create a full vegan menu, we are keen to offer the same range of choice to those who have made the decision to consume more responsibly.

As vegans ourselves we are ideally qualified to offer tasty vegan treats to our customers and have been careful to ensure that our vegan recipes are as tasty (if not tastier) than our regular pizzas.


In order to create our delicious vegan cheese topping we use a blend of vegan cheese, nutritional yeast flakes and olive oil. We have never used dairy or eggs in our breads and have processes in place, and a five-star hygiene rating from Cornwall Council, ensuring that no vegan pizza is ever contaminated with meat or dairy products.


You will be able to order from our full vegan menu, which is nearly finalised and included here to get your taste buds working, from Wednesday 1st February 2017. Until then you can still grab one of our currently available vegan pizzas; the Vegan Vegetali, the Vegan Supreme (all the vegetables) and our Margherita, plus we are now able to make Vegan Garlic Breads, with or without cheese… they are delicious. Our new menu will include vegan alternatives to many of our most popular pizza toppings. Using vegan Quorn ™ and tofu we are able to create vegan pizzas that surpass the tastes and textures of other meaty offerings.

See the full menu here!

All of the information regarding our pitches, pricing and menu are available from our website.  We hope to see you soon, Nick and Dru x

Want to try a little Vood do for your event?

We caught up with Danielle in darkest Pool, near Camborne and she told us the secrets of Vood Food..

“I would like to introduce to you my vendor business: Vood Bar. We are a brand new venture and all of our products are 100% vegan friendly. We are a mobile catering outlet and you’ll find us at local events, festivals and weddings. We pride ourselves on our cooking; all of our scrumptious food is homemade from scratch and we believe this shines through in the quality and taste of our products.”

During test events and tasting evenings, we found that our vegan outlook is just as popular with non-vegans as it is with our ‘fundamentalists’. Our delicious meals are bursting with flavours and there really is something for everyone!
Customers can also purchase hot and cold beverages with their food including fabulous cocktails as we are fully licenced! We always aim to showcase around 5 different cocktails in order to maximise choice. They of course are 100% vegan-friendly too and are freshly made to order.
We are very excited about our journey and look forward to sharing this venture with our fellow ‘Voodies’..

Contact Danielle on the Vood Bar Facebook page for more information and to book!